Tag Archives: organic

Treading Lightly With The Term “Organic”

By: Emily Fraysse The bakery is all hustle and bustle when the doors swing open at seven in the morning. The local residents patiently wait in line to get their daily fix of coffee as the morning crew emerge carrying … Continue reading

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Eugene Saturday Market Enterprise

Background, Culture and History of the Eugene Saturday Market By Spencer Schloss The smell of roasting peppers, the sounds of local violinist and guitarist, and the scene of hundreds of people finding local crafts and produce can only be described … Continue reading

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From Tripping on Acid to Giving it Away

She gathers the locally made food and drink, dons her brightly painted garden clogs and, dog at her side, joins her guests in the backyard. “Hey, ladies,” she calls in greeting, as Scooter scampers toward the group, happy to be … Continue reading

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Local Shop Makes Desserts Healthy

Vanilla Jill’s at Coburg Station offers delicious frozen treats with a healthy twist. By Kendall Fields Organic. Handmade. Local. These words can be associated with a lot of things in Eugene, but never frozen yogurt. That is, until now. Vanilla … Continue reading

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Friendly Street Market – Neighborhood Blog

Today, Susie and I went to the Friendly Street Market, a local little store that sells mostly organic items. In the front of the store is a quaint café area that serves vegan doughnuts and has an all-organic menu offering … Continue reading

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Part 5: Video Food Experiment

Local vs. non-local?  Organic vs. non-organic?  Which costs more?  Does one taste better? The premise behind the video: Throughout the research for my enterprise story, I talked with several Slow Foodies and I talked with several college students about eating. … Continue reading

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