Tag Archives: foodday

Q & A with Grant Butler, Food/arts writer for The Oregonian’s Foodday

By: Kathy Kwong Grant Butler, Food/Arts writer for The Oregonian’s FoodDay, A&E, MIX magazine, vegan and movie critic. How did you get started as a food writer/critic? I began writing about food as a part-time restaurant critic for the Statesman … Continue reading

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Eating as a hobby and for good reason

By: Kathy Kwong Food is undoubtedly a part of each of our lives. It comes in various shapes, sizes, textures, colors, ingredients (some hidden or conveniently mislabeled), and even with varying smells. For me, it is a very important part … Continue reading

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