Tag Archives: cooking

From the Track to the Kitchen

¬†Flour spread everywhere, mixing bowls on the counter, and the scent of fresh bread filling the air. Jacee Retherford pulls her freshly finished bread from the oven with her noticeable burn mark on her forearm from previous batches. The kitchen … Continue reading

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Part 2: Q&A With Slow Foodie Andrew Bonamici

Andrew Bonamici has been affiliated with the Slow Food Eugene convivum since 2002. He is the the Associate University Librarian for the Media and Instructional Services at the University of Oregon. Bonamici, whose father’s side of the family calls Italy … Continue reading

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