Author Archives: Rachel

Bean There, Done That

A barista tells her story about her journey to Eugene, Oregon By Rachel Davidson The smell of freshly ground coffee fills the room. Four people wait in line, a cash register ‘clinks’ close, a machine whistles, and lined glass bottles … Continue reading

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Q&A with Food Blogger Heather Christo

This week I conducted an email interview with food blogger Heather Christo of HeatherChristoCooks.com. Christo is a popular online food blogger, as well as published author. Just this week she released her first cookbook “The Generous Table: Sharing the Love … Continue reading

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Current Students React to Increase in Fees

A new set of student fees will be enabled to fund the rec center and student union renovations starting fall 2013. By Rachel Davidson University of Oregon students are annoyed, frustrated, and indifferent about the increase in fees for the … Continue reading

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Why Is This so Good? Alan Richman’s Portland Food Scene Article Exudes Excellence

By: Rachel Davidson I never would have guessed that GQ magazine would produce such amazing food articles. Yet, here I am amazed at the brilliance of Alan Richman. Richman is a food and travel-contributing writer for GQ magazine. With an … Continue reading

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Best Food Writing Twitter Accounts

By Rachel Davidson Food writers and food related twitter accounts can be very repetitive. Often, food writers tweet about what they eat, photos of every meal, and constant ‘foodstagraming’ (food photography on Instagram). Looking at mouthwatering chocolate brownies and gooey … Continue reading

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Eugene Prepares for 7th Eugene Marathon

By Rachel Davidson EUGENE, Ore.—Eugene community members talk about how the Boston bombing last week will affect the 7th Eugene Marathon this upcoming weekend. Over 8,500 people will be participating in the race this weekend. Community members discuss their views … Continue reading

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Survey Says- News story #1 by Rachel Davidson

College Students Consume News through Social Media Platforms By Rachel Davidson EUGENE, Ore–University of Oregon students get news information via social media platforms a survey discovered last week.  Americans no longer consume news from the typical daily newspaper on a … Continue reading

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Food Writing Beat by Rachel Davidson

Food Writing Across the United States By Rachel Davidson Growing up, I have always loved food. Cooking, baking,  tasting new flavors and trying new recipes have always been a passion of mine. Recently though, I have become more and more … Continue reading

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Introducing Rachel Davidson

Hi, my name is Rachel Davidson and I am a student at the University of Oregon studying both Journalism and Advertising with a minor in English.  I love writing, reading romance novels, dancing,  any kind of chocolate, the beach, baking, … Continue reading

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