Author Archives: Telos Studios

My name is Annie McGee and I am a junior studying Magazine and Advertising at University of Oregon.  I am from San Francisco, home of the World Series Champions the Giants! Unfortunately, I missed the celebration but, I cannot complain … Continue reading →

This week I have dwindled my options down to the creation of a set of four journalism pieces exploring the nature of food as a business, necessity, way of life, and social entity in the neighborhood of Friendly. Each piece … Continue reading →

Hey Everyone, I am covering Slow Food Eugene and so far, I have three candidates who have given me interviews. I am also going to go to Friendly Neighborhood’s community garden and try to find an individual participating in both … Continue reading →

November 1st, 2010 EUGENE – Friendly Neighborhood’s Willamette Street crawls with potential votes. Citizens of Oregon manifest their daily routines of working and shopping while seven public measures hang over their heads. November 2nd, 2010 is the final day to … Continue reading →

The diverse and complex food industry is spiced with a multiplicity of various businesses and societal groups working in collaboration; farmers, cooks, restaurateurs, government, families, all people. How are these separate yet woven bodies communicating via Twitter? The following screen … Continue reading →

Carol Blonder is a chef and food writer living in Phoenix, AZ. Cuisine is not just a passion to her, but a way of life. Her articulation of it’s complex history zeniths food to not just prevail as an eatable … Continue reading →

ADIDAS AMAZON TRAIL reinforces Eugene as an environmental playground for not just the encompassing Friendly Neighborhood residents, but for the entire community, by serving as a natural and scenic work-out-machine to active townies, and visitors.   7:39AM – John Beasley … Continue reading →

The concrete undertow of Willamette Street curls in Friendly Neighborhood residents to Turtles Bar and Grill. A simple “Seat Yourself,” sign awaits the entrance. Rhythms of chattering teeth and ambient humming throats bless the ring of tables. The audio ensemble  … Continue reading →

Vegetarian Sally Davies bought a McDonald’s Happy Meal and surveyed it for six months, noticing minimal change in meat, bun, and fries. Day after day Davies photographed the plated burger and fries. Astonishingly, the food products never seemed to decompose. … Continue reading →